We cater too!
A graduation brunch The Basics and Comfort Foods catered at the Marriott Hotel Syracuse for a medical student graduating from Upstate Medical University, left a mother very happy!
“Rosalyn fed my son for the last couple of years and he wanted her to cater his brunch because he loves all of her food so much!” – Marie K. St. Louis, MS The family members were astounded by the ensemble of the event, and the food that was provided.
With a family of 15 at the event, The Basics and Comfort Foods served sausage, biscuits & gravy, frittatas, blueberry and chocolate chip pancake balls, tort fior made with bacon, ham, provolone stuffed in bread and fruit salad.
All guests were raving about their delicious selections. A beautiful brunch for a great celebration!
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